Egg Flash Pasteurization Equipment With PLC Screen Milk UHT
Sterilizer
(Technical Book will be available !!! )
1. UHT Sterilizer Picture :
2. Technical Parameter :
Model Project | UHT-1.6 | UHT-2 | UHT-3 | UHT-4 | UHT-5 |
Product capacity(l/h) | 1600 | 2000 | 3000 | 4000 | 5000 |
Material inlet temperature | 5centigrade | 5centigrade | 5centigrade | 5centigrade | 5centigrade |
Warmkeeping time(s) | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
Sterilizing temperature | 95~141centigrade | 95~141centigrade | 95~141centigrade | 95~141centigrade | 95~141centigrade |
Material outlet temperature | 4-20 | 4-20 | 4-20 | 4-20 | 4-20 |
Steam pressure | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
Steam cost | ~130kg/h | ~160kg/h | ~240kg/h | ~320kg/h | ~400kg/h |
Compressed air pressure | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa | 0.6MPa |
Compressed air cost | 50L/H | 50L/H | 50L/H | 50L/H | 50L/H |
Size (Without homogenizer) | 3500×1600 ×1800 | 4500×2000 ×1900 | 4500×2500 ×2000 | 5000×2000 ×2000 | 5000×2000 ×2000 |
Electrisity cost(kw) (without homogenizer) | 4.5 | 4.5 | 5.5 | 6.5 | 10 |
3. Instruction :
The sterilization machine design for precision products/water
temperature control. Products from balance pump into the pot,
preheat to homogeneous temperature, and preheat to 90 ~ 95 ºC, the
stability of the milk proteins, and then super high temperature
sterilization, finally cooled to filling temperature, the system
with hot water sterilization is the circuit, saving energy source
section. The pipe diameter. Shape (straight or corrugated) and the
choice of the products by bundle need to decide, each group of heat
exchanger just six O form washer (only in the medium and each year
just a second look, can choose hot filling, add 90 ºC. Economic
processing means, can be used to receive the same unit
semi-automatic the effect.
Usage
It's widely used in milk, juice, tea drinks, milk drinks, ketchup,
condiments, beer, butter, ice cream, egg products, powder and other
products.
Characteristics
1000 LPH 2000L LPH Egg Flash Pasteurization Equipment With PLC
Screen
1. The huge viscosity range.The use environment PH value is 1-14.It
is suitable for sterile production of fresh milk, pasteurized milk,
yogurt, colored milk, juice, tea drinks, wine, ice cream, soy milk,
beverage, jam, butter and other products.The products produced by
UHT sterilization system can maintain 3-6 months under normal
temperature (do not add any preservatives), thus eliminating the
cold chain.
2. The equipment is automatically or semi-automatically controlled
by computer with LCD touch screen operation.