Wheat Gluten Meal, Kosher & Halal awarded, with higher water binding capacity, HS code 1109.0000
Brand Name:OEM
Certification:Kosher, Haccp
Model Number:82%
Minimum Order Quantity:22 mt
Delivery Time:21 days
Payment Terms:L/C, D/P, T/T
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Location:
Hefei Anhui China
Address:
10F, Jiuzhou Mansion, No 381 Jinzhai Road, Hefei, Anhui, China
Supplier`s last login times:
within 36 hours
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Product Details
Wheat Gluten Meal, Kosher & Halal awarded, with higher water binding capacity, HS code 1109.0000
IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com | ||
| Wheat Gluten Meal | ||
| Description | Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away | |
| Sense Perception | ||
| Appearance | Yellowish fine powder | |
| Color | Light yellow | |
| Flavor & Odor | Neutral | |
| Physical and Chemical Specifications | ||
| Protein | %, N x 6.25, on dry basus | ≥ 82 |
| Moisture | % | ≤9.0 |
| Water Absorption | % | ≥ 150 |
| Ash | % | ≤1.0 |
| Fat | % | ≤1.0 |
| Grain Size | Residue on 212 um | ≤1.0 |
| Energy | Kcal/lj | 361/1510 |
| Protein | gram | 75.0 |
| Carbohydrate | gram | 13 |
| Fax | gram | 1.0 |
| Microbial Specifications | ||
| Total Plate Count | CFU/g | ≤1,000 |
| Salmonella | / | Negative |
| Pathogenic Bacteria | / | Negative |
| Storage and Transport | ||
| Packaging | 25 kg bags with inner plastic bags | |
| Shelf life | 24 months | |
| Storage | In cool and dry place, keep away from strong odor or volatile materials | |
Wheat Gluten Meal, Kosher & Halal awarded, with higher water binding capacity, HS code 1109.0000
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