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Wheat Flour Noodles Fresh Making Machine , Ramen Noodle Maker Machine Energy Saving
Description:
Fresh noodle production line is with perfect technology, compact structure, original design and stable performance. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The corn flour noodle produced by this line is tenacious smooth and transparent.
We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
Fresh Noodle Production Line Features:
1. The high automation can make sure that one man control several machines at the same time.
2. It is environmental and healthy.
3. High cutting efficiency and low fault rate.
4. It is practical, stable, safe and easy to operate.
Advantages Of The Production Line:
1. Directly put the dough into the feeding port;
2. Forming the sheet and noodle at one time;
3. Transfer the noodles automatically,cutting and hanging by
itself;
4. Two cutters free together with the automatic noodle making
machine;
5. One bundle of rods for hanging the noodles sent free together
with noodle making machine;
Our Service:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.