CE ISO 50L Professional Beer Brewing Equipment For Home Brew Unit Machine

50L small brewery equipment for home brew unit machine

1.The 50l home beer making machine advantages :

• 1.Easy to operate : semi-automatic control system,offer instruction manual.We also provide personal training servie.
• 2.Easy to clean : Equip with CIP system and spray cleaning ball.
• 3.Compact: only need 2-3 sq.m.
• 4.Movable: Equip with wheels,easy to movable.
• 5.low price :stainless steel 304 material and all the pipeline valve is stainless.
• 6.beer:can brew ale,lagre,etc.We will teaching the brewing technology.
• 7.warranty:Main machine 5 years' warranty, auxiliary equipment one year's warranty, all life service.
• 8.Technology:Fermenting

We can provide you one 50L whole set of mini beer brewery equipent with turkey project:

Specification and trade details for SL-50L brewery:

Raw material for SL-mini beer brewery:

Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.

Malt: bee malt was divided into Barley and wheat

Hops: the main source of beer flavor

Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1. brewing way

Brewed beer is divided into six steps, it would take about 28 days to complete.

Brewing process for mini beer brewery:

1) Crushing and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2) Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3) Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4) Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5) Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )

6) Slaking and storage:

Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation

Jinan Shun Long Machinery Co., Ltd. is a professional manufacturer of fermentation equipment. It is specialized in the design, manufacture, installation and commissioning of various beer equipments, fruit wine equipments and supporting facilities. It mainly includes mini brewing equipment, fermentation equipment, yeast propagation equipment, small and medium-sized breweries, other refrigeration equipments in hotels, bars and etc.

Subsidiary company:

Jinan Zhong Niang Machinery Equipment Co., Ltd., which specializes in manufacturing air-drying machines, dryers, cyclone and other mechanical equipment.

Jinan Shun Long Machinery Co., Ltd. Pingyuan Branch, which specializes in the field of bio-industry, providing technology improvement services such as process research and development, equipment development, installation and construction, and energy conservation and consumption reduction systems.

Shun Long company warmly welcomes friends from all circles to visit us!