2000 M2 Agricultral Apple Cold Storage with 1500 M2 Processing Area of Fruits And Vegetables
Brand Name:ECOOL
Certification:ISO9001;CCC
Model Number:EHT23
Minimum Order Quantity:1 set
Delivery Time:3-6 months
Place of Origin:CHINA
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Location:
Shanghai Shanghai China
Address:
588 South Qilianshan Road, Putuo District, Shanghai City, China
Supplier`s last login times:
within 24 hours
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Product Details
2000 M2 Agricultral Apple Cold Storage with 1500 M2 Processing Area of Fruits And Vegetables
Quick details:
- Overall construction site area: around 5000 square meter including parking area Cold storage building size: 68M *63M * 10M
- Cold storage cost (including steel structure, insulation, machine control and lights; exclude civil work such as foundation, finished concrete floor, fire-fighting etc.)
- Function: fruits and vegetables processing area 1420 M2, storage area 1980M2
- Designed temperature: evaporating temperature -7C; Condensing temperature +35C
Cold room specification:
| Function | cold store1 | cold store 2 |
| Quantity | 6 | 2 |
| Size per room | 10.5m*20M*7.5m | 12m*30m*6.5m |
| Capacity per room | 280 ton ~370tons | 420tons~560tons |
| Temperature | +/-2C | +/-2C |
Refrigeration system:
Refrigerant: Freon R22
Compressor brand: BITZER Screw type compressors
Control: PLC touch screen
Condenser: evaporative condenser one set
Evaporator: air coolers, one set/room; water defrosting
Compatitive Advantages
- Life-long free online technical suport service
- Many years of exporting and oversea project experience
- Fast construction
- 20+ years of field experts, 15+ years of engineer
- We can provide custom Fruits and Vegetables Cold Room Warehouse
Word famous brand components asure the quality e.g. BITZER compressor,DANFOSS valves etc.
- Intelligent remote-control model is available, for your convivence of remote control and getting remote technical support
- Refrigeration machine is high reliability, good performance and low noise,save energy up to 30%
Steps of customized cold storage
| Step | Contents | Details |
| 1 | Client describe the requests and using methods | 1. Client provides some basic requirements; |
| 2. Client provides relative information: | ||
| 1) construction address, environment, weather, geology conditions, electricity supply; | ||
| 2) storage purpose and functions; | ||
| Other design requirements | ||
| 2 | We offer sketch design and pric | 1. Communication on details, discussion and modification until reach an agreement; |
| 2. sketch design; | ||
| 3. price offer on all systems | ||
| 3 | Contract and formal design | 1. Sigh the former design contract (if any); |
| 2. Site survey and measurement (if necessary); | ||
| 3. Formal design and delivery; | ||
| 4. Details of solution and price. | ||
| 5. Client prepare the construction site and foundation. | ||
| 4 | Equipment and material export | 1. Sign the contract of equipment and materials; |
| 2. production and export preparation | ||
| 3. Client prepare the on-site electricity and water | ||
| 5 | Installation | 1. working procedure confirm and team organization; |
| 2. Construction teams go to install. | ||
| 6 | Check and acceptance | 1. Our technicians trial run the cold storage on-site; |
| 2. Client check and make acceptance. | ||
| 7 | Operation instruction and warranty | 1. training clients’ cold storage operators; |
| 2. provide technical support within the lifetime of cold storage. |
2000 M2 Agricultral Apple Cold Storage with 1500 M2 Processing Area of Fruits And Vegetables
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