China Categories
English
1 - 2 Results for pork liver from 2 Products

Fruit Industrial Freeze Dryer Machine Vacuum Freeze Drying Equipment

China Fruit Industrial Freeze Dryer Machine  Vacuum Freeze Drying Equipment on sale
High Quality Beef Vacuum Freeze Drying Equipment. Chicken Heart Dryer. Drying Machine For Pork Liver Powder Descriptions Vacuum freeze dryer, also known as sublimation drying, abbreviated as FD is a way of drying material that will be in the freezing state, at low temperature, in a vacuum sealed environment, that is, to heat the water in the frozen matter directly from a solid to a vapour and to be trapped by a water catcher. the whole system...
Changzhou Melton Trading Co., LTD
Verified Supplier
No.27-1,Shijiaxiang Industrial Park,Zhenglu Town,Tiangning District,Changzhou City,Jiangsu Province,China

Durable Industrial Meat Slicer For Restuarant Daging Asap Slicing 200pcs / Min

China Durable Industrial Meat Slicer For Restuarant Daging Asap Slicing 200pcs / Min on sale
JY-36K Restuarant Durable Industrial Meat Slicer Introduction: This machine is the perfect machine for high speed slicing, strip cutting and dicing a whole variety of products from steaks, schnitzels, jerky, liver, stir fry, diced meat, chicken strips and seafood all from the one machine. Characteristics: * Multiple slices with Horizontal cutting. * Suitable for fresh chicken, pork, beef, lamb and poultry. * Also capable of butterflying. Features...
Guangzhou Jiuying Food Machinery Co.,Ltd
Verified Supplier
NO.3, Wenjian Er Road, Wenbian Industial Area, Shiqi Town, Panyu Area, GuangZhou, 511450
Submit “pork liver” inquiry
*From:
Your email address is incorrect!
To:
Changzhou Melton Trading Co., LTD
*Subject:
Your subject must be between 10-255 characters!
*Message:
Your message must be between 20-3,000 characters!
Yes! I would like your verified suppliers matching service!

This supplier has been verified by Everychina.com. Our verification process includes: 3 on-site visits by Everychina.com's service team!

Business license check OK