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automatic potato starch mung bean vermicelli making machine/pasta maker machine home/rice noodle making machine

China automatic potato starch mung bean vermicelli making machine/pasta maker machine home/rice noodle making machine on sale
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Henan Huafood Machinery Technology Co.,Ltd.
Verified Supplier
Add:No.16 Industry Road,Er Qi District,Zhengzhou City,Henan,China.

500g Gluten Free Glass Starch Mung Bean Vermicelli Noodles

China 500g Gluten Free Glass Starch Mung Bean Vermicelli Noodles on sale
Good Material Mung Bean Starch Gluten Free Glass Noodles Green Bean Vermicelli for Supermarket Description The main raw material for green bean vermicelli is mung bean. The best vermicelli is made from mung bean, or it can be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli. Because mung bean contains the most amylose, it is cooked It is not easy to rot and tastes the most creamy. Green Bean...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

Grade A Low Fat 100g Mung Bean Vermicelli Noodles Easy Cook

China Grade A Low Fat 100g Mung Bean Vermicelli Noodles Easy Cook on sale
Chinese Factory Grade A low Fat Easy Cook Mung Bean Vermicelli Description of Mung Bean Vermicelli Chinese Factory Grade A low Fat Easy Cook Mung Bean Vermicelli is called longkou vermicelli,the length is 18-20cm, it's very convenient to cook for the short cut vermicelli noodles,itcan be made into many different delicious dishes "vermicelli with spicy minced pork",it's very famouse Sichuan dish in China. Mung Bean Glass Noodle(locally called...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

Cooking 10g Longkou Mung Bean Vermicelli Noodles Chewy Taste

China Cooking 10g Longkou Mung Bean Vermicelli Noodles Chewy Taste on sale
Longkou Vermicelli Glass Noodle Pea Mung Bean Vermicelli Wholesales Description Longkou Vermicelli Glass Noodle Pea Mung Bean Vermicelli Wholesales is also called"Longkou vermicelli ", one of Chinese traditional specialties and have a long history of production, vermicelli was first recorded in “qi min yao shu”. More than 300 years ago, zhaoyuan area vermicelli was made of peas and mung beans, it is famous for transparent colour and smooth feel....
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

Cooking Mung Bean Vermicelli Free Gluten

China Cooking Mung Bean Vermicelli Free Gluten on sale
Cooking Mung Bean Vermicelli Free Gluten Description Chinese Vermicelli Free Gluten Mung bean glass noodle is also called Longkou Vermicelli, "Chinese glass silk", "Chinese dragon beard" and "Chinese spring rain" in overseas markets.The quality for mungbean vermicelli to Japan is the best, because mung bean starch contains the most amylose, it is cooked It is not easy to rot and tastes the most creamy.The higher percent of natural mungbean starch...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

lungkow 100% Dried Mung Bean Vermicelli Noodles 43g cooking

China lungkow 100% Dried Mung Bean Vermicelli Noodles 43g cooking on sale
100% Mung Bean Vermicelli​ from China Description Product : 100% Mung Bean Vermicelli​ from China Product Style: Quick & Instant Processing Type: Traditional Making Form: Solid Color: Natural White Main Ingredients: Natural Mung Bean Starch Cooking Time: 5-8Mintues Taste: Smooth & Chewy Shelf Life: 36 Months Weight: 43g per pieces Place of Origin: Zhaoyuan City,China Feature: Easy Cooking & Delicious Brand: OPAL Brand Package: In Bulk Certificati...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

100g Green Bean Starch Sheet Mung Bean Vermicelli Cold Dressing

China 100g Green Bean Starch Sheet Mung Bean Vermicelli Cold Dressing on sale
Supply Green Bean Starch Sheet Mung Bean Vermicelli Green Bean Vermicelli is a linear product of starch, divided into dry and wet. Wet vermicelli is sold fresh in the local area, and dried vermicelli is eaten after being watered, and is mostly used as a cold dressing or soup. It is suitable for both meat and vegetable. Vermicelli and noodles have the same taste, but they are different in thickness. They were collectively called noodles before the...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

20cm Mung Bean Vermicelli Noodles

China 20cm Mung Bean Vermicelli Noodles on sale
18-20cm Cut Mung Bean Vermicelli Asia noodle Longkou Vermicelli Bean Thread Factory Description 18-20cm cut vermicelli is most popular in Malaysia,this cut vermicelli is packed in 4.5kg or 5kg cartons, 3boxes are one group for loading vermicelli containers.The glass noodles is called Longkow Sohon in Malaysia. Longkou vermicelli are one of Chinese traditional specialties and have a long history of production, vermicelli was first recorded in “qi...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

Mung Bean Vermicelli Clear Noodles

China Mung Bean Vermicelli Clear Noodles on sale
Gluten Free Cut Mung Bean Vermicelli Cellophane Bean Thread Noodles Factory Description Length:18-20cm Packing:5kg/carton Ingredients:peas,corn starch,water. Cooking Direction: Longkou Vermicelli has been widely sold to all over the world, You can find it easily in supermarket and restaurant. Before cooking, soaking in warm water for several minutes until it is soft. It is suitable for hot dishes, cold dishes, salads and stuff. Just like instant...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.

Mung Bean Vermicelli Noodles Gluten Free for Morocco

China Mung Bean Vermicelli Noodles Gluten Free for Morocco on sale
Easy Cook Gluten Free Bean Thread Chinese Vermicelli For Morocco Description for Chinese Vermicelli Free Gluten Longkou vermicelli is called Chinese vermicelli in Morocco,there are many famouse Morocco food cooked by bean vermicelli,Pastilla is generally served as a starter at the beginning of special meals.In Morocco, there are two main versions of pastilla: one with poultry and one with seafood.Moroccan Fish Bastila is made by fish or other...
Qingdao Opal Industrial Co.,Ltd
Qingdao city,Shandong province,China.
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