Calcium Stearoyl Lactylate
CAS No.: 5793-94-2 MF: C42H78CaO8 EINECS: 227-335-7 Appearance: milky-white powder or flake-shaped solid Usage: It is used in baked products, steamed bread, noodles, dumplings etc. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. Package: 25kg/ bag Storage: Sealed and stored in the low temperature, dry, cool and well-ventilated place....
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