Liquid Pectinase In Food Industry Pectinase In Juice Production
Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:pectinase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
Contact Now
Add to Cart
Verified Supplier
Location:
Nanning Guangxi China
Address:
No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times:
within 2 hours
Product Details
Company Profile
Product Details
Pectinase is refined by fermentation of Aspergillus niger. Under appropriate temperature and pH conditions, it can decompose pectin, break down plant cell walls and intercellular layers, and degrade pectin molecules into smaller units or water-soluble oligomers, increasing the solubility of pectin and improving the concentration and viscosity of fruit juice and puree. Improve the yield and stability of fruit juice, as well as enhance the taste and quality of the fruit. Improve juice yield and clarity. Mainly used in industries such as fruit and vegetable beverages, food processing, plant extraction, fruit wine, etc. |
| Origin | Nanning, Guangxi, China |
| Physical properties | Light white powder |
| Enzyme activity | 10000U/g-20000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 3.5-4.5 |
| Optimal temperature | 45-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 3-5 g/kg dry matter, or 100-200 g/T fruit pulp |
| Enzymatic hydrolysis time | 1-2 hours(It depends on the actual situation) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
•Juice processing •Plant extraction •food processing |
Liquid Pectinase In Food Industry Pectinase In Juice Production
Inquiry Cart
0