Electric Meat Grinder For Industrial Sausage And Minced Meat Production
Brand Name:EPS
Certification:CE ISO
Model Number:SJR-D100
Minimum Order Quantity:1
Delivery Time:5-15 days
Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram
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Location:
Jinan Shandong China
Address:
High-tech Zone, Jinan, Shandong, China
Supplier`s last login times:
within 46 hours
Product Details
Company Profile
Product Details
Product Description:
This electric meat grinder is engineered for high-volume industrial applications such as sausage production, meatball making, and the preparation of minced meat in food processing factories. It is capable of grinding both fresh and frozen meat into desired particle sizes with high efficiency and uniform texture.
The machine features a heavy-duty structure, built from SUS304 stainless steel, and is equipped with a powerful motor and precision screw feeding system. Whether you're producing fine meat paste or coarse mince, this machine provides excellent versatility, hygiene, and performance for continuous operation in large meat processing plants.
Technical Parameters:
| Model | 250 | 300 |
|---|---|---|
| Production Capacity | 1–5 tons/hour | 1.5–6 tons/hour |
| Power | 37 kW | 55 kW |
| Screw Speed | 47 rpm | 47 rpm |
| Plate Diameter | 250 mm | 300 mm |
| Hole Plate Options | Customizable | Customizable |
| Dimensions | 1800×1500×1580 mm | 1900×1500×1800 mm |
| Weight | ≈1580 kg | ≈1800 kg |
Product Features:
Electric-powered for stable and efficient performance
Capable of grinding both frozen and fresh meat
Customizable hole plates for multiple grinding textures
Ideal for sausage filling, meatball production, dumpling fillings, etc.
Tool-free disassembly for easy cleaning and maintenance
Low noise, low temperature rise, and consistent output
Large feeding inlet with a well-designed screw shaft ensures fast throughput
Compliant with food-grade sanitation standards
Application:
Large-scale meat processing plants
Sausage and meatball production lines
Ready-to-eat meal factories
Central kitchens and catering processors
Slaughterhouses and meat cutting workshops
Packing and Shipping
Our food processing machines are carefully packed with protective film, foam, and export-grade wooden cases to ensure safe delivery. We offer flexible shipping options by sea, air, or expressbased on your needs. With rich experience in international logistics, we ensure fast and reliable delivery worldwide.
FAQ:
Q1: How long is your delivery time?
A1: Generally, it will take 15 to 30 days after receiving your
advance payment. The specific delivery time depends on the items
and the quantity of your order.
Q2: What's your terms of payment?
A2: By Wire Transfer (T/T) and other methods. Please contact our
customer service for specific details.
Q3: Where is the market for the product and what is the market
advantage?
Our market covers almost the whole of Europe, America, Asia, and
Africa, and exports to more than 50 countries.
Q4: How does your factory do in terms of quality control?
A4. Quality is the priority. We always attach great importance to
quality control from the very beginning to the end of the
production. Every product will be fully assembled and carefully
tested before it's packed for shipment.
Electric Meat Grinder For Industrial Sausage And Minced Meat Production
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