380V 10M2 Freeze Drying Plants Fungus Mushroom Lyophilization Machines
Brand Name:Hensghou
Certification:ISO SGS
Model Number:HSVDE05
Minimum Order Quantity:1set
Delivery Time:30-40 days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Chengdu Sichuan China
Address:
Wuhou District, Chengdu City, Sichuan Province No. 88, Jitai 5th Road
Supplier`s last login times:
within 14 hours
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Product Details
10M² Lyophilized Mushroom Vacuum Drying Equipment Fungus Freeze Dryer Machine
Vacuum freeze-drying is a relatively advanced dry preservation method for food dehydration. Its working principle is to freeze water-containing food at low temperature, and then directly sublime the water in it in a vacuum state, so as to achieve the purpose of food dehydration and drying. The physical, chemical and biological states of freeze-dried food are basically unchanged, and the loss of volatile components and heat-denatured nutrients in the food is very small. The freeze-dried food is porous, and its volume is basically the same as before drying. Therefore, after adding water, due to the large contact area, it can be quickly restored and has a long shelf life in a sealed container.
THE VACUUM FREEZE DRYING PRODUCTION PROCESS STEPS:
The freeze-drying production process can be divided into four
parts:
First, pre-treatment, mainly the preparation of raw materials,
including rough selection after the raw materials enter the
factory, and then cleaned by a washing machine, and then cut into
pieces, cubes or segments according to specifications, and then the
surface water is removed by a draining machine to complete the
pre-treatment. craft.
Second, freezing, that is, the pre-processed materials are loaded
into trays and loaded into the special tunnel supporting the vacuum
freeze drying equipment to freeze to the required temperature. The processed raw materials are quickly sent to the cold storage
for storage, and then dried by the freeze drying equipment.
Third, freeze-drying, the frozen raw materials are sent to the
freeze vacuum drying equipment, and the drying is automatically
completed according to the set drying procedure.
Fourth, post-processing, the dried products are weighed and
packaged as required.
OUR FREEZE VACUUM DRYING EQUIPMENT ADVANTAGES
| OUR BRAND | OTHERS BRAND | |
| Freeze-dried Time | Fruit slices:≤12H | Fruit Slices:≥24H |
| Vegtables : about 8-12h | Unable to freeze drying | |
| Power Consumption | 0.7Kw/h per square meter | 3.5 Kw/h per square meter |
| The Technology | Adopt new technology; The temperature is controllable; No deformation after freeze-drying, stable | Using electricity to conduct heat; The temperature is uncontrollable; Large area deformation after freeze-drying which affects the taste and appearance of the material; |
| Freeze Drying Case | No need to remove leaves before freeze drying; No deformation after freeze drying; Freeze-drying time ≤ 24 h; | Need to remove leaves before freeze drying; Large area deformation after freeze-drying; Freeze-drying time ≥36 h; |
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380V 10M2 Freeze Drying Plants Fungus Mushroom Lyophilization Machines
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