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99% min sodium bicarbonate /food grade ;baking soda

99% min sodium bicarbonate /food grade ;baking soda

Brand Name: Yuandu
Certification: ISO
Minimum Order Quantity: 50mt
Place of Origin: Weifang, China
Price: US$ 200 -210MT
Supply Ability: 200MT/DAY
WEIFANG QIHUI CHEMICAL CO., LTD
Active Member
China
Business type:
Supplier`s last login times: within 22 hours

Sodium bicarbonate (chemical formula: NaHCO3), commonly known as baking soda, baking soda, baking soda (Hong Kong, Taiwan), heavy Cao, baked alkali like small white crystals, solubility in water of less than soda.

Sodium bicarbonate is a white powder that is soluble in alkaline water, the water starts to function upon binding, releases carbon dioxide CO2, in an acidic liquid (eg: juice) faster reaction, and as the ambient temperature increases , the role of gas released sooner.

Sodium bicarbonate will be left after the effect of sodium carbonate, using too much can make the finished product of a base flavor.

Weakly alkaline aqueous solution of sodium bicarbonate, commonly known as baking soda and baking with a base.


Sodium bicarbonate can be directly used as raw materials in the pharmaceutical industry for the treatment of hyperacidity. Can be used for film production, tanning, dressing, smelting, metal heat treatment, as well as for fiber and rubber industries. Both as wool detergents, as well as for agriculture seed soaking. Food industry of one of the most widely used bulking agent for the production of biscuits, cakes, bread, bread, soft drinks are carbon dioxide generating agent; alkaline compound with alum baking powder, but also with soda ash composite for civilian stone base; also be used as preservative butter. Fire equipment for the production of acid and fire extinguisher foam fire extinguisher. Rubber industry and its use of alum, H made from uniform pore-forming agent with the role of the hole made for rubber, sponge production. Metallurgical industry for ingot casting flux. Machinery industry as steel (foundry) sand molding aid. Printing and dyeing industry as dyeing fixing agent, pH buffering agents, fabric finishing behind treatment agent. Dyeing can be prevented by adding baking soda bobbin produce flower color. Raw materials pharmaceutical industry as antacids.

Reagents for the analysis, inorganic synthesis, pharmaceutical industry, as well as treatment of acidosis ferment food industry, soft drinks and cold carbon dioxide generating agent, preservative butter. It can be directly used as a feedstock in the pharmaceutical industry, for wool detergent, foam extinguishing agents, bath agents, alkaline agents, leavening agents. Often with ammonium bicarbonate leavening agent used in the preparation of biscuits, cakes. Add the amount of wheat flour 20g./kg. Refreshing drinks can be formulated solid blowing agent and lemon mineral acid, tartaric acid, etc. (to produce CO2). Harmless because the Department of alkaline agents, washing vegetables add about 0.1% to 0.2% can make steady green. When used alone, due to thermal decomposition was strongly alkaline, it can be used with bread yellow wheat and destroy the vitamin, preferably in combination with calcium hydrogen phosphate and other acidic substances. Blanching can still be used for food, to the astringency. Because it enables the pH value rises, it can improve the water holding capacity of the protein, prompting cells to soften food organization that promotes dissolution of astringent components. We have to go full throttle goat effect (the amount of 10 ~ 20mg / kg). As acidity regulator and a chemical leavening agent, can be used for all kinds of provisions to be added leavening agent food, according to production needs appropriate to use.


Sodium bicarbonate (chemical formula: NaHCO3), commonly known as baking soda, baking soda, baking soda (Hong Kong, Taiwan), heavy Cao, baked alkali like small white crystals, solubility in water of less than soda.

Sodium bicarbonate is a white powder that is soluble in alkaline water, the water starts to function upon binding, releases carbon dioxide CO2, in an acidic liquid (eg: juice) faster reaction, and as the ambient temperature increases , the role of gas released sooner.

Sodium bicarbonate will be left after the effect of sodium carbonate, using too much can make the finished product of a base flavor.

Weakly alkaline aqueous solution of sodium bicarbonate, commonly known as baking soda and baking with a base.


Abby Lee ( Miss)
Weifang Qihui Chemical Co., Ltd.
Web: www.qihuichem.com
Add: Binhai Economical Development Zone of Weifang, Shandong, China.

Email: lina0804@qihuichem.com
Tel: +8618866701380
Skype: abbyli001
QQ: 1735798365

Whatsapp: 8615665746256



Product Tags:

sodium bicarbonate 99.5

      

sodium bicarbonate 99.5%

      

sodium nitrate food preservative

      

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99% min sodium bicarbonate /food grade ;baking soda