Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

Brand Name:YDL
Certification:ISO , CE
Model Number:YDLGF
Minimum Order Quantity:1 Set
Delivery Time:Within 30 - 60 Days
Payment Terms:L/C, T/T
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Location: Wuhan Hubei China
Address: Yideli Industrial Park, Jinghe 3rd Road, Jinghe, Dongxihu, Wuhan,China
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Product Details

2000L Micro Beer Brewery Equipment 3 Vessel Brewhouse With Steam Heated


Product Description


Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort.


Standard feature

*Stainless steel material 304/316

*Exterior thickness: 1.5~2.0mm

*Interior thickness:2.5mm~3.0mm

*Flange&dish head

*Temperature sense

*Top manway door (Sight glass manway optional)

*Polyurethane 50~100mm

*Rotary cleaning ball


Mashing

In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73℃ or 113-144-163℉), and take place in a mash tun.

Mash tun:

*Grist hydrator

*Grist case

*Screw conveyer

*Top mounted agitator


Lautering

In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.

Lauter tank:

*Milled false bottom

*Side door for spent grains

*Recirculation with sight glass

*Ring of sparging

*Wort collection outlets

*Buffer/grant

*Raker with variable speep drive


Boiling / Whirlpool

After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.

Kettle:

*Equip with agitator

*Condenser device


At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.

Whirlpool:

*Single walled tank

*Whirlpool method: tangent whirlpool

These process can be done within one vessel or separate vessels, it's a variety of combinations.


For micro brewery plant, the 3-vessel is a good choice, can reduce the working time for more batches brewery.

Beer brewing equipment/micro brewery
Brewing SystemComponentsSpecification
Milling SystemMillerDouble Roller,Noise<60db
Heating SystemBoiler (steam heating)Electric,Gas,Oil,Coal Type/CE certification
Brewhouse SystemMash/Lauter tunMashing Process:Decoction.Infusion.Multi-step infusion
Heating source:Steam,Electric,Gas
SUS304/Red copper
Brew Kettle/SUS304/Red copper
Whirlpool Tank
Hot Water TankSUS304
Heat exchangerStainless steel plate
Fermentation SystemFermentation TankTop manway/Side manway
Drying hop port to brew IPA
Dimple Plate Cooling jacket
Carbonation port to fill CO2
Yeast Adding TankSUS304 Stainless Steel
Cooling SystemGlycol Water tankEquiped with PU level indicator
ChillerUL/CE certified electric elements,Copeland compressor
Pump
Cleaning SystemDisinfection TankSUS304 full welded
Alkali Tank
Pump
Control SystemControl CabinetManual/Semi-automatic/Automatic
OptionalAuger System
Grain Case
Grist Hydrator
Piping flow panel for Brewhouse
Brewhouse Separate PLC Controller
Support equipments

China Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating supplier

Professional 3 Vessel Brewhouse 2000L Micro Beer Brewery Equipment With Steam Heating

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