HACCP Wb51 Organic Recipe Wasabi Seasoning Powder Green Color

Wasabi Powder Powder Wb51 Japanese Organic Recipe Seasoning Sushi Wasabi Powder

On sale! wholesale 1kg pack and sachets pack sushi products green wasabi powder

Wasabi powder is very popular in Japan and European countries. It can also be ground and dried for cooking beef and creamy food, or sliced for canned.

• For kindly reminder: you can eat the wasabi with soy sauce, but for some professionals, they prefer to dip the wasabi and put it on the surface of the seafood and then to dip some soy sauce from another surface, you can also try to feeling the difference.

1 Specifications 1kg/bag 10bags/CTN
2 Durability:2year
3 ingeredients: wasabi powder, mustard powder, corn starch, fd&c bule and yellow
4 Case Dimension 410mm 320mm 180mm
5 20 Feet Container 1150CTN
6 N.W. 10KG G.W


Name:Wasabi Powder,Green

Features:
1) Natural color & taste
2) Specification:100-120mesh
3) Color: light green
3) Moisture: max 8%
4) Packing: carton



Details description:
1. Specifications

2. Packing

3. Shipping

4. certificates

ISO9001, HACCP, HALAL, FDA

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The location of China Mark has advantages of sustainable supplement of raw materials,

stable guarantee of energy resource and affluent labor storage. These strategic advantages

supply powerful support and guarantee for competitive forces of Cmark foods brand, as well

as the continuous development of the company.

Our company insists on the core value of "Integrity prioritized, People oriented, Innovated driving,

Credit assuring". From the hardware aspect, we have modern workshop, advanced production,

comprehensive inspection facilities and mature technique support. From the software aspect, we

gather top research and managing specialists to guarantee customers' quality demand, and offer

stable development platform for all the workers. With the predominance of Timing, Location and

harmony among people, we have the confidence to be a leader of outstanding suppliers in Chinese

agricultural industry.

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In order to achieve the products standardization of "Firmly Safety, High Nutrition", we do not stop

pursuing on perfecting of producing technique. The national and international quality systems of

ISO9001:2008 and HACCP. Meanwhile, we implement strict management on the flow of raw material

purchase until product packed. We make all the effects to keep vegetable's original color, taste and

nutrition. As aways "Quaity goes First!".