Product Details
Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door
bottom . Air inside door become heat insulator. It reduces heat
loss from the oven, saving energy and keeping the panel cool.
Cone Ejection System.
Cone ejection by mechanical movement using track and roller
system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs
sllows cone dianeter within 2mm difference to be ejected, no matter
flat-top or natural rimmed cone.
11-12 Gas Consumption / Hour Ice Cream Cone Baking Machine for
Sugar Cone / Waffle Baske Sugar Cone Machine
Horizontal system(Utility Model
Patent#:ZL200820042662.5,ZL200820042401.3)
Easier to operate and control. With longer path from baking plates
to rolling molds, it gives extra versatile through working with a
standalone pressing tower system.
Company Profile
Responsible for design and R&D of the automatic rolled sugar
cone and wafer production line and other automatic peripherals.
Corporate Structure
With more than 68 years cone baking experience before developing
our first STARLAND automatic cone production system, a fully
mechanical-operated automatic machine comes to our mind:
Simple-to-use, easy-to-maintain and reliable. The machine evolved
in the past 15 years to become faster, more efficient and
eco-friendlier. They make decent cones too.
Component and parts. High quality imported bearings, accessories and grease are used for
stable machine running and minimal parts replacement.
High flexibility. with different rolling station, a wide variety
products can be produced.
In line with the management concept of "quality innovation wins the
market, integrity management casts the future", we have a rigorous
and meticulous work style, high cost performance products, and
strive to build domestic first-class brand automatic sweet tube
production equipment. We are willing to cooperate with friends from
all walks of life to create brilliant!