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Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As anantioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation ofcarcinogenic nitrosamines. When used as a food additive, its E number is E316.
COMMODITY | : SODIUM ERYTHORBATE |
QUANTITY | : 22000KGS |
PACKING | : 25KG/CARTON |
MANUFACTURE DATE | : OCT. 15. 2015 |
EXPIRY DATE | : OCT.14. 2017 |