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Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish

Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish

Brand Name:GREENARK
Certification:CE, CSA
Model Number:CL
Minimum Order Quantity:1set
Delivery Time:Within 15 to 25 Work Days
Payment Terms:T/T, L/C, West Union
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Verified Supplier
Location: Shanghai Shanghai China
Address: No. 253, Xuanchun Road, Sanzao Industrial Park, Pudong New Area, Shanghai, China 201314
Supplier`s last login times: within 37 hours
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Product Details

Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish


Product NameElectric MobileTeppanyaki Grill Basic Configuration
HeatingElectromagnetic(Induction)
MaterialStainless Steel 304/ Alloy Steel
Parameter380V/50HZ/8KW or 220V/60HZ/6KW
Cooking Area450*400mm
Grill Dimension1120*720*790mm
VentilationFume extratced directly to the air
ExhaustionNone
PurificationNone
Table DecorationNo decoration/customized
ApplicationOutdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable FoodBeef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time15 work days
PackagingStandard Shipping Wooden Case
BrandGREENARK/OEM
CertificationISO9001-2008, CE available; CSA, UL in progress


Why choose Chuanglv GREENARK Teppanyaki?


◇ Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.


Amazing craft of cutting, bending and polishing by imported intelligent processing machines.


◇ Electromagnetic(Induction) Teppanyaki:
1) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
2) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.


◇ Certification: ISO 9001-2008; CE; CSA & UL certification in process.


Comparison Of Three Heating Methods
Heating MethodElectromagnetic/InductionLPGPipeline Natural Gas
Regular Parameter380v/50hz/8kw/3-Phase8kw(≈18mj/m³)8kw(≈33mj/m³)
Rated Pressure/2800pa±500pa2000pa±10%
Consumption8kwh0.29m³/0.6kgs/h0.8m³/h
Cooking Area450*400mmφ500mmφ500mm
Enlarged Cooking Area600*400mm//
Temp Rising6min to Reach 260℃15min to Reach 260℃15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp±1℃±20℃±20℃
HomeothermyGoodPoorPoor
AdventageSafe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30kThermostat control, automatic electronic ignition device, automatic flame failure protection deviceThermostat control, automatic electronic ignition device, automatic flame failure protection device
China Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish supplier

Mobile Japanese Hibachi Table Teppanyaki Electric Grill For Beef Mutton Chicken Fish

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