Wood Pulp 300mm Round Coffee Filter Paper
1, take the piece of paper folded paper spread, first check whether
the filter holes or defaced, if there is damp, also do not give up
the best, lest he wasted a cup of coffee, raw materials.
2, Paper along the funneled connection slot after folding, then put
it into the filter cup is fixed, the drain cup central ground
coffee powder poured into the cover with leakage of paper.
3, Take 12 to 15 grams of coffee powder for each cup of coffee.
Pick up the filter and tap the edge of the palm to make the coffee
powder more dense because of the vibration. Put the coffee powder
and the filter carefully on the filter.
Preparation of water: and other coffee making method, it is best to
use the general filtration of water, with a cup of about 180----200
ml of water to calculate the amount of water on the fire to boil
4, In the process of waiting for water almost boiling. Can be a
small amount of hot water into the coffee pot, shaking the filter
pot, then pour the water, to warm pot. After the warm pot, put the
coffee powder and the filter that we have just taken on the filter
pot, and finish all the preparatory work
5, The first cooling: the prepared towel is folded into a square,
with cold wet, put in boiling off the stove and has the kettle,
drop 20 Ao ~ 30 seconds, the temperature dropped to about 92'C (can
thermometer clock to control the time. Can also be used to measure
the temperature of cooking).
6, Insulation: the filter pot offers in the furnace. As long as
there is coffee in the pot on the filter should be insulated, so as
not to affect the taste of coffee after cooling.
The second cooling, after steaming the kettle will continue to put
on a wet towel to cool, about 20 ~ 30 seconds of time, so that the
water temperature down to about 85 degrees celsius.
7, The rotating circle water injected into the cup, the water level
just to filter edge, finally water collecting water in the middle.
Complete the perfect brew. The coffee cup is about more than a
little (plus water brewing component). This is to leave a little
bit of work for the producers to try. After the completion of the
coffee powder left on the filter paper to form a beautiful semi