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Sanitary Grade 2 Vessel Brewhouse Beer Brew House With CE Certification

Sanitary Grade 2 Vessel Brewhouse Beer Brew House With CE Certification

Brand Name:YDL
Certification:ISO , CE
Model Number:YDL
Minimum Order Quantity:1 Set
Delivery Time:Within 30 - 60 Days
Payment Terms:L/C, T/T
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Location: Wuhan Hubei China
Address: Yideli Industrial Park, Jinghe 3rd Road, Jinghe, Dongxihu, Wuhan,China
Supplier`s last login times: within 1 hours
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Sanitary Grade 2 Vessel Brewhouse Beer Brew House With CE Certification


product description

Brew process:

1). Malt Mill

The two roller mill crushes the malted barley to the desired coarseness.

2). Hopper(optional)

The hopper is used to hold the entire brew strength of grist (malt after milling)

3). Hot Liquor Tank

Used to recover energy and heat the water (liquor) needed for recirculation and sparging water onto the grain bed to convert starches to sugar.

4). Mash / Lauter Tun

Used to combine grist and hot water. A false bottom is then used to extract the clear wort from the malted barley. The spent grains left over can be used for animal feed.

5). Diverter Panel and Transfer Pumps

Is used to transfer liquid flow from the mash / lauter tun to the kettle and then onto the fermenters. Designed with one person ease of use and cleaning in mind.

6). Brew kettle / Whirlpool

The wort is boiled to a desired specific gravity and hops are added for flavor and bitterness. After boiling the wort
is whirlpooled to collect soluble proteins (trub) in the center of the kettle. The clear wort is then pumped through the heat exchanger and into the fermenter.

7). Heat Exchanger

using city water and/or cold propylene glycol as cooling mediums the wort is cooled to acceptable fermentation temperature, from 10 deg C(50 deg F) to 17 deg C(62.5 deg F), before it goes to the fermenter.
Fermentation system


8). Fermentation / Aging Vessel (open, closed or Unitank style)
The wort is pumped into this vessel and added to the previously pitched yeast and allowed to ferment (typically 3 to 7 days). The fermentation tank can be used as an aging tank or the beer can be transferred to a separate vessel for the aging period (typically 10 to 20 days).



100L beer brewing equipment of configuration list


ItemModelTechnical Specifications
Malt Mill80kg/h

two roller mill, carbon steel shell, alloy rollers

complete with motor, belt and pulley, motor power 3kw

Mash/ Lauter Tank

Whirlpool tank

100L

effective capacity 100L, total capacity 125L,

top dished head, material SS304, interior sand polished,

cladding surface mirror finish, welding seams brushed

electric heating elements, polyurethane insulation, thickness 80mm,

kettle Tank100L

effective capacity 100L, total capacity 125L,

top dished head, material SUS304, interior sand polished,

cladding surface mirror finish, welding seams brushed

Fermentation Tank100L

effective capacity 100L, total capacity 130L,

top dished head, bottom cone,

material SUS304, interior sand polished,

Yeast Adding Tank1L

effective capacity 1L, inside polished

outside sand blast, associated valves and fittings

Glycol Tank300L

effective capacity 300L, total capacity 325L,

material SUS304, interior sand polished,

Glycol Chiller(2HP)

Refrigeration capacity (2HP), air cooling unit,

CE approved, environment protecting Freon,

designed for local power supply

Sanitizer Tank50L

effective capacity 50L, interior & exterior 2b finish,

welding seams brushed, associated valves and fittings

Caustic Tank50L

effective capacity 50L, interior & exterior 2b finish,

welding seams brushed, associated valves and fittings,

electric heating elements

Control Cabinet700×400×2000power supply, temperature display centrally, brewhouse manual control,fermentation tanks separate control with digital controller separately variable frequency control for motors, pumps, etc.
Digital Controller/

separate control for each fermentation tank,

temperature local display & control on controllers



China Sanitary Grade 2 Vessel Brewhouse Beer Brew House With CE Certification supplier

Sanitary Grade 2 Vessel Brewhouse Beer Brew House With CE Certification

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