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Compressor Fan Cooling Meat Dry Aging Refrigerator Steak Fridge DA-280A For Home / Hotels

Compressor Fan Cooling Meat Dry Aging Refrigerator Steak Fridge DA-280A For Home / Hotels

Brand Name:CICO
Certification:CE,CB,UL
Model Number:DA-280A
Minimum Order Quantity:Negotiation
Delivery Time:Normally in 45 days
Payment Terms:L/C, T/T
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Location: Shenzhen Guangdong China
Address: C24i World City Building, Pinglang Road, Pingji Boulevard,Nanwan Street.Longgang District,Shenzhen , China
Supplier`s last login times: within 29 hours
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DA-280A 2018 Newly Come Meat Ager Drying Equipment Dry Aged Steak Fridge Used In Home And Hotels

Why is it called dry aging?
As long as the meat hangs in the air during dry aging, escaping liquid can evaporate. The meat matures dry. With wet aging, the meat is matured in a vacuum bag ready for consumption. The liquid cannot escape, the meat matures in its own juice.

With the DA-280A you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology.

The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie” – always remember: No Dry-Aging fridge worldwide works like a DRY AGER?

And there can be only one refrigerator: our “Dry Ager”. For home, forever, for you!
The Dry Ager is the only possibility to make our meat even better.
Top! So goes Quality.

Item NumberDry aging machine DA-280A
Dry Ager Capacity280L
Cooling SystemCompressor
Unit Size595*600*1225mm
Packing Size660*660*1260mm
Temperature Range5-22 degree
Humidity Range60-85%
Net Weight70kgs
RefrigerantR600a
Dry Ager FunctionMake beef, salami or sth like that

Advantages of Dry Aged Beef
Dry aging not only produces unmistakable aromas of nut and butter, it also improves the consistency. During aging the meat becomes mellow, what means that the fibres become softer and the steak tender. In addition, the colour myoglobin is formed, which turns the meat into an attractive dark red. Up to 30% of the weight is lost due to the release of moisture evaporation and the outer crust is cut off. This makes the Dry Aged Meat among to other things so expensive.


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China Compressor Fan Cooling Meat Dry Aging Refrigerator Steak Fridge DA-280A For Home / Hotels supplier

Compressor Fan Cooling Meat Dry Aging Refrigerator Steak Fridge DA-280A For Home / Hotels

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