cranberry; cranberry powder; Freeze- Dried; Natural origin；Beauty
effect, Oraganic Food Ingredients; antioxidant factors
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the
subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos, while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and
Cranberries have slender, wiry stems that are not thickly woody and
have small evergreen leaves. The fruit is edible, but with an
acidic taste that usually overwhelms its sweetness.
Cranberries are a major commercial crop in certain American states
and Canadian provinces (see cultivation and uses below).Cranberry
sauce is a traditional accompaniment to turkey at Christmas dinner
in the United Kingdom.
Strengthens Bones and Teeth
Although cranberry juice is a natural source of calcium, many juice
companies add extra calcium to cranberry juice. Natural or
otherwise, calcium reduces the risk of getting osteoporosis.
Good for Obesity
Cranberry juice is rich in organic acids, which have an emulsifying
effect on the fat deposits in our body. So, it is good for people
who want to shed those extra kilos.
Prevents Kidney Stones
The high amount of acid components in cranberry juice prevents
kidney stone formation.
Treats Peptic ulcers
Peptic ulcers are caused by a type of bacteria called Helicobacter pylori or H.pylori. This microorganism attacks the protective layer of the stomach
and duodenum, which is the first part of the intestine. This may
lead to further inflammation of the stomach lining. Foods rich in
flavonoids, a category that includes anthocyanins, flavonols, and
proanthocyanidins, like cranberries, apples, and garlic help reduce
the risk of stomach disorders, including stomach ulcers, by
inhibiting the growth of H. pylori bacteria. An investigative study performed on a group of patients
having that type of stomach disorders showed a 50% advantage over
patients that didn’t consume cranberry juice. Therefore, doctors
commonly advise the regular intake of cranberry juice to suppress
Treats Lung inflammation
The anti-inflammatory effects of cranberry juice have been proven
to be effective against the inflammation caused in the lungs by the
influenza virus. A substance called nondialyzable material or NDM
present in the cranberries prevent the influenza virus from
sticking to the cells and hence preventing a flu infection.
Used in Foods
Cranberry fruit extract is used in making various sauces and
cranberry juice cocktail. About one liter of juice can be extracted
from 1500 grams of fresh cranberries. Cranberry juice cocktails are
approximately 30% pure cranberry juice mixed with artificial
sweetener or fructose. Dried cranberries can be enjoyed with
breakfast cereals or can be added to muffins.
The USDA scientists at the human research center suggest that the
wealth of phytonutrients and antioxidants present in cranberries
play a vital role in providing protection against the problems that
develop with age, such as memory loss and lack of coordination.
Cranberries have a multitude of therapeutic properties that protect
the cells from damage caused by unstable molecules called free
radicals that contribute to aging, thereby making the skin look
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