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The milk processing plants
include a range of milk processing equipment to perform or handling
the various operations of milk like heat treatments,
pasteurization, homogenization and some others. The milk plants
include the fluid milk production, cheese production, yogurt
production, ice cream production to make the huge variety of milk
products like cheese, butter, cream, skimmed milk, yogurt, toned
milk or double toned milk and much more.
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• Milk Tanks: The milk tanks are the prime components in any milk processing
plants that used to store raw milk, skimmed milk or cream.
• Pasteurizers: Pasteurization is the process of heat treatment of a product to
reduce enzymatic activity and kill pathogenic bacteria. This
process can be done by using pasteurizers The main purpose of
pasteurization in dairy plants is to make the product safe for use
and to extend product shelf life.
• Separators: After pasteurizers, the separators come as third main equipment in
milk plants that ensure the excellent products quality and high
performance in milk skimming by preventing intake of destructive
air.
• Homogenizers: At last, the homogenizer helps to achieve the different variety of
products, improves the texture, taste and viscosity of cream or
juice-based drink and prevents a cream line and sedimentation in
the milk products.