PLC Touch Screen 4T/D Mango Juice Production Line 200KW Power ISO9001

PLC Touch Screen 4T/D Fresh Dried Mango Production / Processing Line

The nutritional value of mango;

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. Mango contains a high content of vitamin A, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also the main nutrients. It can be made into juice, jam, canned food, pickled, hot and sour kimchi and mango milk powder, candied fruit, etc. Dried fruit is good for stomach, vomiting, and stun. Therefore, mango is effective for vertigo, Meniere's syndrome, high blood dizziness, nausea and vomiting. The dried mangoes produced by the dried mango production line not only retain the flavor of mango, but also extend the shelf life of mangoes.

Dried mango processing line quality assurance:

1.The motor of Chenfei’s processing machine is basically ABB, Siemens and Jiangsu Dazhong.
2.Stainless steel is from Zhangjiagang Pohang Stainless Steel Co., Ltd. (joint venture)
3.The water pump is from Nanfang and the centrifugal pump is from Yuanan.
4.Electrical cabinet and PLC control system: Siemens PLC touch screen, switch and AC contactor electrical protection is Schneider, intermediate relays are Honeywell.

5.The 304 pipes we use for the pipeline is from Yuan'an, the cables are all good cables.

Dried mango processing line technology advantages:

The preparation method of the dried mango production line processing production line comprises the following steps:
1. Mango as a raw material;
2. Ripening the mango;
3. Washing the ripened mango;
4. Peeling the mango;
5. Pretreating the peeled mango;
6. The mango after the pretreatment is sliced ​​to obtain a mango slice;
7. The taste of the mango pieces is coded;
8. Color-protecting the mango pieces after the taste is tasted;
9. Drying the mango pieces after the color protection to obtain dried mangoes;
10. Softening the dried mango;
11. Packing the dried mangoes after softening.

Mango dry production line equipment list

Raw materials: around 24 tons / DAY
Requires plant area: 5000
Required power: 200KW
Requires water: 100 tons / day
Boiler: 3T
Need workers: about 100 people
Finished product: 4 tons / DAY
Packing: 40 kg / box (wholesale) and 125g zipper packaging

Production line core equipment parameters:

Flow chart:

Raw fruit -- ripening -- peeling, splitting -- color protection -- vacuum soaking sugar -- drying -- dehumidification -- picking -- packaging

Question and answer:

1) When can I get the price?
We usually quote within 24 hours after we get your inquiry.If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.
2) How do you make your price?
We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacture.You will get competitive price and better quality.
3) Can you guarantee your quality?
Of course. We are the manufacture factory. More important, we put a high value on our reputation. Best quality is our principle all the time. You can be assured on our production completely
4) What about the transportation and delivery date?
We use ship to transprot the goods.It is about 25-40 days.It also denpends on which coutry and port you are. We can send the goods by air if there are some emergencies , as long as you afford the freight.

After sale service

1. Welcome to consult us for offer and technical solution.
2. Workshop layout design is free.
3. Free check raw material quality report to match suit water treatment system.
4. Engineer installation and train client how to use and maintain machine.

The company

Shanghai Chenfei Machinery Technology Co.,Ltd is a leading enterprise which is focus on manufacturing the healthy food processing machine. We provide full service of integrating technical developing.R&D, manufacturing, installation debugging and training for the turnkey production line for different NFC fruit and vegetable juice, fruit jam and powder,dairy product, protein beverage, tea drink, function n beverage, preserved fruit, fruit wine and vinegar, enzyme products, probiotics and some other liquid & solid product. Chenfei also introduced the German and Italian advanced technique and have been engaged in developing new processing machines according to the value of different agricultural products.Chenfei's coretechnology and production capacity is in the leading level and has won consistent high praise from the domestic and oversea customers; Chenfei took part in the food industry event and exhibitions all over the worid more than 50 times successfully in last few years 60% of our machines be sold abroad and our customers are in Europe, American, Southest Asia, Japan, Korea, Africa, Middle Eas and South America.

ChenFei recruits professional and technical personnel from the industry. Core technical team consists of five R&D, engineering and technical persons, who graduated from Hua Zhong Agricultural University, Yangtze university, university of Shanghai for Science and Technology and other professional institutes respectively. Technical team continues to grow, which will contribute to the strength and lasting vitality for solutions and sustainable development of innovation and will continue to improve customer value, enhance customer competitiveness.

The company is committed to build the customer partnershipsmeet and exceed the customers' expectations, and continuously improving the customers' core competitiveness. Chenfei is also committed to grow together with the empolyees, realizevalue and share develoment results.