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Stainless Steel Speed Adjustable Fig Conveyor Belt Microwave Sterilization Machine
Product Description
The microwave drying equipment is accompanied by the action of eliminating bacteria and killing mold while drying the product. The principle is the thermal effect and biological effect of the microwave electromagnetic field. The material only needs to be in the microwave field at about 85 °C for 3 to 5 minutes to achieve the sterilization effect, far beyond the traditional way of killing bacteria.
Technical Parameters
Machine Name | Microwave drying machine |
Total Power Input | 180kW |
Model | HD-120CD |
Microwave Output Power | 120kW Tunnel structure, Power can be adjusted |
Microwave Frequency | 2450MHz±50MHz |
Dimensions | 18500×1450×1800㎜ |
Height of Feeding | 60mm |
Width of Conveyer Belt | 1200mm |
Conveyor Speed | 0.5~10 m/min |
Operating Temperature | -5~40℃ |
Surrounding | Without corrosive gas, conductive dust and gas explosion |
Wooden Cases | Export standard fumigation wooden cases |
Introduction of figs
Fig is a kind of fruit. The fresh fruit of fig is rich in vitamins and minerals and dietary fiber. It contains a certain amount of sugar and a small amount of protein. Therefore, figs have certain medicinal value in addition to the nutrients we need. He can relieve cough, clear the intestines and stomach, and can also reduce inflammation and relieve swelling.
Application
Microwave drying, microwave sterilization,microwave
degreasing,microwave heating machine, which used for
food,wood,paper,ceramic,medicine industry etc.. is more and more
common used in all over the world.
Technical Features :
1.Control in time and reflex sensitive : microwave heating can
switch the power to desired value quickly in a few seconds, and
microwave inertia is small ,which can realize fast control of
temperature. and convenient for automatic continuous production.
2. High efficiency. As the Industrial Automatic High Quantity
Agricultural Dryer Machine can be absorbed easily by the materials
which contain moisture, there is very few wave wasted. Compared
with the traditional ultrared rays heating ways, it will save
energy at least 30%.
3.Could apply to modify the starch, the machine is also used to modify the starch when we change the processing craft. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant.