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High Speed Food Thawing Machine

High Speed Food Thawing Machine

Brand Name:HLTD
Certification:CE Certification
Model Number:60HD
Minimum Order Quantity:1 set
Delivery Time:90~150 workdays
Payment Terms:L/C, T/T, Western Union
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Location: Jinan Shandong China
Address: Xinsha Industrial Park, Sushan Road, Huaiyin District ,Jinan City, Shandong Province,China.
Supplier`s last login times: within 23 hours
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Product Details

60Kw Competitive Price Food Microwwave Tunnel Belt Thawing Machine New Condition Good Quality


Technogical Paratmers:


Machine NameMicrowave Thawing Machine
Rated Input power supplyThree Phase,Five lines 380V±10% 50Hz±1%
ModelHD-40MD
Microwave Output Power40kW Power can be adjusted
Microwave Frequency915±25MHZ
Dimensions8500mm(L)×1200mm(w)×2400mm(H)
Height of Feeding280mm
Width of Conveyer Belt600mm
Conveyor Speed0.5~3.5m/min ( speed can be adjusted)
Operating EnvironmentRelative humidity ≤80%
Operating Temperature5~40℃
Water supplyClean water, PH 6.5-8.5 water flow is 10L/min
Relative humidity≤80%
SurroundingWithout corrosive gas, conductive dust and gas explosion
Wooden CasesExport standard fumigation wooden cases

Meat microwave thawing machine


The microwave thawing device is a special type of device for thawing frozen food. Main structure and characteristics Microwave defrosting equipment is composed of tunnel type microwave generating box and conveyor belt. The conveying speed is controlled by frequency conversion to adapt to the speed required for thawing of different sizes of meat pieces. The machine uses microwave heating, low energy consumption, small temperature difference between inside and outside, material is basically non-destructive during thawing process, fast thawing speed, can effectively preserve the original flavor, color and nutrition of food, and has strong bactericidal effect.



Application :


The microwave thawing process for frozen foods includes melting and tempering. Melting is the rapid thawing of frozen foods in the microwave. The thawing operation of the general raw materials is done on the conveyor belt. The temperature adjustment is based on the thawing process to raise the frozen product from a certain temperature under freezing conditions to a temperature below zero to facilitate post-processing (such as dicing of frozen meat).




The characteristics of microwave drying machine:


1 The advantage of the microwave thawing device is that the thawing time is short, and the original quality of the defrosted food can be well maintained, and the nutrient components are not lost. Taking thawed tuna as an example, the degree of thawing to the knife can be cut, the microwave thawing only takes 28.5 minutes, and the air thawing takes 16 hours. 2 Microwave has a bactericidal effect, and the defrosted food is not contaminated. 3 The device has a small footprint and can also achieve continuous production.




Description


Microwave thawing is to heat the whole frozen material, and the temperature rises from the deep freezing temperature (below -19~-22 C) to the freezing point temperature (about 0~-4 C). The microwave thawing has the characteristics of the overall temperature recovery of the frozen material and the small temperature gradient of the temperature, that is, the temperature uniformity is good and the time is short, and the temperature rise rate is easy to control. These characteristics make the frozen material thawed to a better state.

China High Speed Food Thawing Machine supplier

High Speed Food Thawing Machine

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