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Safety Xanthan Gum Food Additive Emulsifier And Stabilizer Improve Food Taste

Safety Xanthan Gum Food Additive Emulsifier And Stabilizer Improve Food Taste

Brand Name: OPAL
Certification: BRC;ISO;KOSHER;HALAL.
Model Number: PXTN80/200
Minimum Order Quantity: 1KGS
Delivery Time: 3-5DAYS.
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
ZHENGZHOU OPAL BIOTECH. LIMITED.
Verified Supplier
Zhengzhou Henan China
Business type: Manufacturer Distributor/Wholesaler Importer Exporter Trading Company
NO.160 OF 5TH AVE.ZHENGZHOU,CHINA.
Supplier`s last login times: within 17 hours

Xanthan Gum 80mesh 200mesh Food Grade Thickener , Stabilizer and Emusifier
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.
Function Introduction:

Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.Meanwhile, Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.

Specifications:

SpecificationsFF0360FF0370FF0380
AppearanceWhite-like or light-yello free flowing powder
PH Value(1% Solution)6.0-8.0
Loss on Drying(%)≤13
Ashes(%)≤13
Total Nitrogen(%)<1.5
Pyruvic Acid(%)≥1.5
Shearing Ratio≥6.5
Particle Size(Mesh)80/120
1% Solution Viscosity( cps )≤12001200-1600≥1600
Arsenic ( ppm )< 3< 3< 3
Lead( ppm )< 5< 5< 5
Heavy Metals( ppm )< 20< 20< 10
Total Plate Count ( cfu/g )< 2000< 2000< 2000
Moulds&Yests( cfu/g )Not Required≤100≤100
SalmonellaNegative
E.coliNegative

Package,Storage & Caution:

25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags.


Applications & Functionalities of Food Grade Xanthan Gum:

ApplicationsProportioning (%)Functionalities
Fruit Juice Beverage0.2 -0.3Thickner,Suspension Agent,Precipitaton Resistance,Improve Mouth-Feeling & Flavor-Releasing
Dairy Drink0.01- 0.2Thickener,Suspension Agent,Anti-Delamination,Foaming Agent
Canned Fruit0.2 - 0.3Thickener,Suspension Agent,Extend Shelf Life, Improve Mouth-Feeling & Appearance
Ice Cream0.1- 0.3Increase Micro-hole,Ice Crystallization Resistance,Improve Mouth-Feeling & Stability
Jelly0.5 - 2.5Sharp-Keeper & Water-Keeper,Improve Thicker,Increase Flexibility,Especially for Multi-Layer Jelly
Gel Food0.5 - 1.5Thickner,Promote Gel Formation,Improve Thicker
Soy Sause & Oyster Sauce0.05 - 0.1Thickner,Salt Tolerance,Oxidation Resistance,Improve Stickiness
Salad Dressing0.1- 0.3Thickener,Shape-Keeper,Deydrate Resistance,Improve Mouth-Feeling,Convenient for Blending
Frozen Food0.1 - 0.2Increase Freeze/Thaw Stability,Thickener,Shape-Keeper,Fresh-Keeper & Dehydrate Resistance
Sausage & Luncheon Meat0.2 - 0.3Convenient for Filling & Shape Formation,Dehydrate Resistance,Tenderizing Food.
Canned Meat0.1-0.2Keep Flavor,Gelling Agent,Prolong Shelf Life,Convenient for Later Processing
Instant Food0.2- 0.3Improve Flexinbility & Mouth-Feeling,Shape Keeper,Save Oil Consumption
Cheese0.2 -0.5Accelerate Curding,Shape-Keeper,Dehydrate Resistance
Bakery Products0.1-0.3Heating Stablizer,Foaming Agent, Water-Keeper,Improve Mouth-Feeling,Extend Shelf Life.
Dehydrate Food0.2- 0.4Accelerate Recovery,Keep Flavor
Pickled Food0.2 -0.3Shape-Keeper,Watrt-Keeper,Water-Keeper,Flavor-Keeper Flavor-Keeper

Product Tags:

xanthan gum thickener

      

stabiliser xanthan gum

      

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