DMG Food Grade Additives Emulsifier Distilled Monoglycerides Powder
Popular food additives distilled monoglyceride dmg 95 gms 95
|Negative deviation of net content %≤||1.5|
|Anti-foaming effect of ml ≤||400|
|Arsenic % ≤||0.0002|
|Heavy metals contects(as Pb)% ≤||0.002|
|Note:Net contect of the average deviation should be greater than or
less than zero.|
GLYCEROL MONOSTEARATE DMG FOOD GRADE E471
1. Used in the candy, chocolate, preventing the toffee appears
grease separation phenomenon; preventing chocolate sugar
crystallization and separation of oil and water, increase the
delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix
well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water
separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can
improve the stability, to prevent the oil from floating, protein
sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the
bread aging, soft, volume increases, more elastic, extending the
6 Used in cakes, and other emulsifying agents, as a foaming agent,
with the protein to produce a complex, moderate bubble film, volume
7 Used in cookies, adding to the dough can make the oil in the
emulsion state evenly dispersed, effectively prevent oil leakage,
improve the brittleness of the biscuits.