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150-200kg per hour Commercial Jam Center Core Filling Inflated
Snack Food Making Machine
I. Description
Double Screw Extruder can use corn flour, wheat flour, rice flour, soya bean meal, peanut meal etc to produce inflated snacks and non-inflated pellets products by changing screws.
It consists of feeding system, extruding system, cutting system, heating system, driving system, lubricating system, water-cooling system and controlling system.
II. Brief introduction of double screw extruder
1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
2. It adopts speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machine guarantees stable materials feeding in the whole food process.
3.The gearbox has automatic lubrication function, with extends gear life.
4. Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.
5. Barrel with water-cooled circulation, it makes extruder can be used not only for corn/rice, also for wheat flour/starch which are raw materials with high viscosity. Through different moisture-extrusion temperature ratio, it can make whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.
3. multishape cutter
The multishape cutter is a key component in our co-extrusion system
and is used in conjunction with our core filler machine. The core
filler and the multishaper cutter are very important for making the
sweet and savory flavored core filled confections. The multishaper
is designed to pulled filled tubes from the extrusion head. The
filled tubes are then cut in various filled shapes such as square
pillow, triangle, sticks or bars. These products can then be packed
or coated with sesame or chocolate prior to packaging.
The advantages of the core filled snacks production line:
1.Ingredient flexibility
Processing of a wide range of raw materials for both outside shells
and fillings. Fillings may include sweet or savory flavors.
2.Production of various of traditional and innovative shapes shapes
may be made at the same time(pillows, triangles, sticks, ovals,
diamond-shaped, squares, peanuts, hearts and/or bars), sizes,
colors and coatings .
3.PLC control of production to ensure optimized process parameters
for each recipe.
New model Snack food extruder | ||||
model | SR-57 | SR-65 | SR-75 | SR-95 |
main motor power(kw) | 30 | 37 | 90 | 132 |
rotary cutter power(kw) | 2.2 | 2.2 | 2.2 | 2.2 |
feeding power(kw) | 2.2 | 2.2 | 2.2 | 2.2 |
oil pump power(kw) | 0.75 | 0.75 | 0.75 | 0.75 |
heating power(kw) | 14 | 14 | 14 | 14 |
capacity(kg/h) | 150 | 200 | 400 | 1000 |
size(mm) | 2300*1000*1800 | 2600*1000*1800 | 5000*1100*2200 | 5500*1100*2200 |