What Are Protein Powders?
Protein powders come in various forms. The three common ones are
whey, soy, and casein protein. Whey is the most commonly used,
because it’s a water-soluble milk protein.
When you’re growing. A teenager needs more protein to fuel his
workouts because his body is still growing and uses more protein in
When you’re starting a program. If working out is new to you and
you’re trying to build muscle, you’ll require more protein than you
When you’re amping up your workouts. If you normally work out for
half an hour a few times a week, but now you’ve decide to train for
a half-marathon, your body will need more protein.
When you’re recovering from an injury. Athletes with sports
injuries frequently need more protein to help them heal.
If you’re going vegan. People who pursue a vegan or vegetarian
lifestyle eliminate a number of common protein sources from their
diet, including meat, chicken, and fish, and sometimes dairy and
eggs as well
1.repairs body cells,
2.builds and repairs muscles and bones,
3.provides energy and controls important processes in the body
related to metabolism.
1.Good gel agglutinative property to hold water, flavor and sugar
of food by gel texture of protein; give products better elasticity,
improve texture and slice up capability of products.
2.Good water preserving capability to preserve water and gravy of
meat products, keep the taste and flavor of meat products; enhance
water absorption of baked food and pastry, hold water of food,
reduce shrinkage and prolong its freshness date.
3.Good emulsification to accelerate the forming of oil-water
emulsion, prevent oil droplets from massing, stabilize the state of
emulsification. This can increase the output capacity of products,
reduce product costs, and make the preserving capability of water
and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4
unit of oil or fat).
4.Good liquidity, high viscosity etc.
|Odor||Conforms to the standard||Pass|
|Total Nitrogen (%)||3.7- 4.7||4.1|
|NaCl (%)||35- 45||38|
|Moisture(105°C, 2h, %)||≤ 5||1.5|
|Arsenic (As)||≤ 2 mg/kg||< 2 mg/kg|
|Lead (Pb)||≤ 3 mg/kg||< 3 mg/kg|
|Mercury (Hg)||≤ 1 mg/kg||< 1 mg/kg|
|Heavy metals||≤ 10 mg/kg||< 10 mg/kg|
|3-Chloro-1,2-propanediol||≤ 0.02 mg/kg||< 0.02 mg/kg|
|Total plate count (cfu/g)||≤ 5,000||Conforms|
|Yeast & mould||≤ 100||Conforms|
|E. coli/ 5g||Negative||Negative|
|Salmonella spp./ 10g||Negative|
Main Function of whey protein powder:
1. Fast-digesting protein the body can use to build and rebuild
2. Whey Protein Powder contains Red Orange Complex® (ROC), which
was shown in clinical studies to combat increased free radical
damage brought on by physical activity.
3.ROC was shown in a clinical study on professional athletes to
increase antioxidant levels.
4. High in branch-chain amino acids that provide energy to working
5. Contains a nutritious blend of ingredients and Red Orange
Complex (ROC), which helps reduce physical stress.
6. Restore, repair, and build muscle immediately after exercise.
7. No artificial colors, flavors, sweeteners, or preservatives.
8.Delivers an awesome 25 to 26 grams of whey protein in each
9. Beneficial nutrients included.
10.Helps maintain antioxidant levels in the body.
11.May help improve body composition when used in conjunction with
a healthy diet and exercise program.
12.Contains L-glutamine, which may prevent a decline in immune
function due to overtraining.
13. Excellent source of vitamin C.
14. Good source of calcium to support strong bones