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130000 U / ml Glucoamylase Enzymes For Ethanol Technical Grade High Concentration

130000 U / ml Glucoamylase Enzymes For Ethanol Technical Grade High Concentration

Brand Name: Boli
Certification: Halal, Kosher ISO9001, ISO14001, ISO22000
Model Number: Glucoamylase PUREMEI PG
Minimum Order Quantity: 400kg
Delivery Time: 15-20 Days
Payment Terms: T/T, L/C , D/P
Jiangsu Boli Bioproducts Co., Ltd.
Verified Supplier
Taizhou Zhejiang China
Business type: Manufacturer Distributor/Wholesaler Exporter Seller
93 Yangzhou Road, Jiangyan Economic Development Zone Taizhou City, Jiangsu, PR China
Supplier`s last login times: within 32 hours

Non-GMO Glucoamylase PUREMEI PG For Ethanol Production


EC Number:3.2.1.3
Systematic Name:1,4-alpha-D-glucan glucohydrolase
Declared Enzyme:Glucoamylase
Strains:Aspergillus niger
Grade:Technical Grade
Certificate:Halal & Koser
Appearance:Light to dark brown liquid
Activity:130,000 U/ml (minimum)
Product pH:3.0 ~ 5.0
Specific gravity:1.10 ~ 1.20 g/ml

Glucoamylase PUREMEI PG is produced from non-genetic modified strain of Aspergillus niger

through submerged fermentation, extraction and refining processes.

PUREMEI PG can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch

one after another. It can also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch

and cleaves the α-1, 3 bonds to release glucose.


APPLICATION & BENEFITS


  • Use of PUREMEI PG in the production of ethanol can result in higher ethanol yields, faster fermentations, and lower residual starch levels. It is designed to ensure the following benefits:
  • Increased fermentation rate
  • Efficient starch/dextrin degradation
  • Improved performance in pre-saccharification processes
  • Capable to saccharify liquified mash from various sources including corn, milo, barley, wheat, rice, potatoes and tapioca with maximized utilization of raw materials
  • Non- genetic modified strain to ensure more safety
  • For ground-grain processing plants using simultaneous saccharification fermentation (SSF), PUREMEI PG may be added directly to the fermenter.
  • For ground-grain dry mill plants and for wet mill plants using a separate pre-saccharification step prior to fermentation, PUREMEI PG may be added to the cooling mash or liquefied starch when the temperature reaches 55 to 60°C. Temperatures above 65°C can result in loss of activity rapidly.

DOSAGE RECOMMENDATION

  • PUREMEI PG is generally added at a level of 0.065 to 0.085% w/w (dry solids basis).
  • The optimal dose depends on the actual processing conditions including raw materials, temperature, reaction time, pH and the desired results in individual ethanol plants.

EFFECT OF PH ON ACTIVITY

  • The optimal pH for PUREMEI PG ranges from 4.0 to 4.5.

EFFECT OF PH ON ACTIVITY

Substrate: 4%(w/v) Soluble Starch

Temperature: 60℃

Time: 60 min


EFFECT OF TEMPERATURE ON ACTIVITY

  • The effective temperature for PUREMEI PG is from 30 to 65°C, and its optimal temperature range is from 55 to 60°C.

EFFECT OF TEMP ON ACTIVITY

Substrate: 4%(w/v) Soluble Starch

pH: 4.2

Time: 60 min


PACKAGING, STORAGE AND SHELF-LIFE

  • PUREMEI PG is packaged in 25kg, 30kg HDPE plastic drums or 1125 kg IBC totes. Customized packaging is also available upon request.
  • Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight.
  • Its shelf-life will be eighteen months if this product is stored properly at 0~10°C.
  • Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided.

SAFETY & ENZYME HANDLING

  • Inhalation of enzyme dust and mists should be avoided.
  • In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
  • For detailed handling information, please refer to the Safety Data Sheet.


Product Tags:

fermentation enzymes

      

ethanol enzyme

      

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