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Health Noodle Machine Suppliers , Non Fried Instant Noodles Manufacturing Unit

Health Noodle Machine Suppliers , Non Fried Instant Noodles Manufacturing Unit

Brand Name:Gyoung,Jingcheng
Certification:CE,ISO
Model Number:BFY-H
Minimum Order Quantity:1SET
Delivery Time:3-6 Months
Place of Origin:China
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Location: Wuhan Hubei China
Address: Room 1607/1608, Gaoxiong Road, Jiang'an District, Wuhan, China
Supplier`s last login times: within 26 hours
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Product Details

Health Food Automatic Non-Fried Noodle Making Machinery Production Line


Production description:

The Non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance.

Its capacity from 2.5ton- 12ton wheat flour consumption/8hours one shift. And the noodle cake weight from 45g to 120g. Different capacity,different price.

The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.

With professional team, we can make the most suitable plan as per your requirement and arrange for the installation at your place,even supply the recipe for you. We also have machinery for fried instant noodle.


Product Features:
1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy
5. High efficiency and safety
6. Suitable for middle pattern customers for noodle making
7. The roller can be changed, it can produce varies of noodles as your request.


Processing Procedure:
Salt water mixer and measurement--flour mixing--dough ripening--dough lifting--dough rational feeding--twice extruding-- instant noodle forming--noodle cutting--noodle combining--noodle distributing--noodle steaming--noodle drying--cooling--packaging.



Advantage Of Production Line:
1. Directly put the dough into the feeding port;
2. Forming the sheet and noodle at one time;
3. Transfer the noodles automatically,cutting and hanging by itself;
4. Two cutters free together with the automatic noodle making machine;
5. One bundle of rods for hanging the noodles sent free together with noodle making machine;


Our Servise:

1. We make accurate factory layout design according to customer’s factory size; if the customer needed, we could make workshop design with electricity power, water supply,gas power, material storage, final storage, worker’s restroom, etc.

2. After receiving firm order and down payment, we start to apply for the Visa to your country immediately; while the machines arrives your factory, our engineers are ready to start for the commissioning service.

3. 1-2 of our engineers will go to your factory to install and adjust the processing line to realize normal production at shortest time.

4. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.

5. Our engineers can provide basic formula for the production, and help the customer to produce good quality food according customer’s detailed formula.

6. It normally costs 10-14 days for the commissioning service, and we supply 1 year guarantee from the date of completion of commissioning service.


China Health Noodle Machine Suppliers , Non Fried Instant Noodles Manufacturing Unit supplier

Health Noodle Machine Suppliers , Non Fried Instant Noodles Manufacturing Unit

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