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Electrical Heating 100L Micro Beer Brewing Equipment For Home Brewing Simple Machine

Electrical Heating 100L Micro Beer Brewing Equipment For Home Brewing Simple Machine

Brand Name:SL
Certification:CE
Model Number:SL-100L
Minimum Order Quantity:1 set
Delivery Time:25 Working days
Payment Terms:T/T
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Address: Room 220,No. 9-2,Shanda South Road,Licheng District,Ji'nan,Shandong,China (Mainland)
Supplier`s last login times: within 26 hours
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Product Details

100L small brewery equipment for home brewing simple machine


SL-100l beer fermenter:


Useful capacity100lGross capacity125l
Overall dimensionsφ640*1400Welding technologyArgon shield
Single tank, single controlyesPressure and temperature controlAutomatic control
Heat exchange area0.6 square metersWorking pressure0.15MPA
Cooling liquidGlycol or ethanol liquidDesigned pressure0.3MPA
Inner thickness2.5mmsamplingSampling valves
Outer thickness1.5mmLiner polishing precision0.4 Ra

Specification and trade details for SL-100l brewery:


Description of goodsBeer brewery equipment
Capacity100L
MaterialStainless SUS 304/306
Main workmanshipNumerical control plasma,laser cutting line and pure argon ags welding

Product characteristic

1. Technology :German method

2. Finishing: mirror polishing ≤ 0.6um

3. Separate CIP and blow off tubes.

4. Insulation: PU foam jacket on the side and bottom

5. Manway door on dish head or side body

6. Scaled liquid level gauge

7. Individualized design

8.Quality certificate system: ISO,CE.

Relevant productsBarley malt, wheat malt,hops, brewers' yeast
Trade termFOB
Payment termsT/T, L/C
MOQ1 set, the more the suitable in quotation
Supplying ability8 set in per month, based on capacity
Services

5 years warranty for our all products


Raw material for SL-mini beer brewery:


Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.

Malt: bee malt was divided into Barley and wheat

Hops: the main source of beer flavor

Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1. brewing way

Brewed beer is divided into six steps, it would take about 28 days to complete.

Brewing process for mini beer brewery:

1) Crushing and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2) Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3) Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4) Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5) Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )

6) Slaking and storage:

Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation


China Electrical Heating 100L Micro Beer Brewing Equipment For Home Brewing Simple Machine supplier

Electrical Heating 100L Micro Beer Brewing Equipment For Home Brewing Simple Machine

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