Refractometer Brix0-10% for fruit juice and cutting oil
This optical refractometer (brixmeter) has a scale in the range of
0 - 10 Bx (% of the sugar content in an aqueous solution - Mas
Sacch). The reading resolution is 0.1 %. It is designed for the
measurement of cutting or machining emulsions(the content of oil in
an aqueous solution), ferment for brandy, sugar solutions or fruit
juice.
Scale Range :0to 10 %Bx
Resolution :0.1 %Bx
The usual sucrose concentration of selected substances
Example: 100 grams of 25 %Bx aqueous solution contains 25 grams of
sugar.
In other words, there is 25 grams of sugar and 75 grams of water in
100 grams of sugar solution.
cutting, or machining emulsions (water with oil) :0 ~ 7%Bx
apple juice, carbonated soft drinks :10 ~ 22% Bx
beer wort :0 ~ 20% Bx
pineapple :avg. 12.8% Bx
tomato juice :3 ~ 6% Bx
mango :avg. 13% Bx
peach juice :6 ~ 12% Bx
rowanberries :14% Bx
orange juice :6 ~ 13% Bx
milk beverages :16 ~ 21% Bx
apricots :8 ~ 11% Bx
plums :18 ~ 22% Bx
sour cherry :8 ~ 18% Bx
juniper - berries :30% Bx
pears :8 ~ 22% Bx
fruit concentrates :42 ~ 68% Bx
prunes :9 ~ 14% Bx
condensed milk :52 ~ 68% Bx
mirabelle plum :10 ~ 15% Bx
vegetable oil :57 ~ 90% Bx
cherries :10 ~ 18% Bx
sugar syrup :58 ~ 80% Bx
gentian (Gentiana lutea) - root :10 ~ 25% Bx
fruit jam (jelly) :60 ~ 70% Bx
Measurement :
The liquid measurement is very easy. Place a few drops of the
liquid on the optical part of the refractometer, cover the prism (the liquid will spread more easily over the
prism), look throught the eyepiece against the light (focus, if necessary) and you will be able to
read the result value on the scale.
Specification :
· reference temperature 20 centigrade
· ATC - automatic temperature compensation (compensation range 0 ~
30 centigrade)
· focus possibility
· length ~ 175 mm
· quality technical design
Package includes :
· a firm plastic case
· a refractometer
· a cleaning cloth
· a suction tube
· a screw driver
· operating instructions