EC No. 18.104.22.168 Recombinant Bovine Enterokinase or Recombinant
Enterokinase is a serine proteinase in the duodenum that plays a
critical role in mammalian digestion. It converts trypsinogen into
its active form trypsin, by cleaving its aminoterminal hexapeptide
Val(Asp)4-Lys. More recently, the enterokinase has been shown to
have a broad utility in cleaving fusion proteins produced in
Escherichia coli. The enzyme is particularly suitable for this role
because of its high degree of specificity, its tolerance to a wide
range of reaction conditions, and the fact that its recognition
sequence lies entirely on the aminoterminal side of the scissile
bond. This enzymatic activity allows release of carboxyl-terminal
fusion partners from fusion proteins without leaving unwanted amino
acid residues on their amino termini.
Common Components Influence The Action of Enterokinase
＞200mM imidazole or ＞200mM NaCl or ＞5%glycerin, the reaction may be
effected.The following suggestions are given:
1) To receive the optimum result, please dialyze the sample to 25
mMTris-HCl, pH 8.0.
2) If the dialysis is inconvenient, please dilute the sample to
＜100mM imidazole, ＜50mMNaCl, ＜5% glycerin, and the proportion of
fusion protein and EK may not be changed (1U:0.5mg fusion protein).
3) If there are one or more components in samples, and cannot be
removed, suggest to increase the content of Enterokinase in
reaction system or extend the reaction time.
One unit is defined as the amount of enzyme needed to cleave 0.5mg
of fusion protein in 16 to 24 hours to get 95% completion at 25°C
in 25mMTris-HCl, pH 8.0. Substrate: a special fusion protein.
Keep cool with blue ice during shipping. Remained stable at 25°C
for one week without activity lost. No activity lost after 5 cycles
One unit is defined as the amount of enzyme needed to cleave 50 ug
of fusion protein in 16 hours to 95% completion at 25°C in a buffer
containing 25 mM Tris-HCl, pH 7.6, 50 mM NaCl, and 2 mM CaCl2.