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BQ336 Stainless Steel Floor Type Ice Cream Machine 540x770x1420mm
For Juice Shops
Quick Detail:
Type: Stainless steel floor type ice cream machine
Material :stainless steel
Size :540x770x1420mm
Surface : Stainless steel
Fire proof :Surface high safety standard
Warranty : 1 year
Specific use : hotel , KTV, Bar, Chinese and west food restaurant
,fast-food shops, juice shops, beer
station ,supermarket ,or ice cream shops
Appearance : hotel , supermarket , KTV and snack food bar
Place of origin :Guangdong China (Mainland)
Color : Stainless steel or silver color
Shape : as photo designed
Water proof :No water absorb
General use : Hotel ,bar ,KTV , restaurant and snack food bar etc
Folded : No
Brand name : Super star
Usage : catering industry
Hygienic : Easy to clean
Application : Restaurant ,hotel or other relevant commercial
canteen
And other super market and ice cream shops
Description
1. Two Flavor + One Mix Design(The most popular design in the
world)
2. High&Low Voltage Protection and Warning Device (Components
of ice cream machines can be protected
and users can be reminded.)
3. Branded Evaporator (More energy can be saved and using life of
ice cream machine can be longer.)
4. Direct-cooling Design (Refrigeration effect can be better and
ice cream discharging speed can be faster.)
5. Advanced Microcomputer Controlling System (Ice cream machine is
more Intelligence .Operation is more
convenient.)
6. Double Compressor Design. Synchronized Operation or Single
Operation In the Light of Actual Conditions.
(It is the only perfect model which meets different requests for
production in busy time and free time.)
Applications:
Used for restaurant ,hotel ,KTV ,Bar ,west-style fast food ,beer
station ,supermarket ,ice cream shops etc
Specifications:
Model | BQ336 |
Number of Flavors | 3 |
Capacity output | 22-28kg |
Machine material | Stainless steel |
Rated output | 2x1.6kw |
Refrigerant | R22 / R404 |
Cups per hour (60g per cup) | 360--460 |
Dimensions | 540x770x1420mm |
Weight | 160kg |
Competitive Advantage:
1. Hopper Precooling System (With zero-temperature technology, ice
cream material in hoppers will not go
bad for long time operation in hot environment.)
2. Keeping Temperature at Night Function (Users don’t need to clean
machines after operation every evening.)
3. Single or Double Low Mix Indicator (Users can be informed in
time and prepare adding ice cream material
in advance.)
4. Counter for Ice Cream (It is helpful to check the cost.)
5. Adopt imported Aspera or other relevant world famous brand of
compressor
6. Refrigerant : R404A Environment-friendly for protection
7. Super quality stainless steel for hygiene safety
8. Easy operation for using