Food Additives Ingredients , White Power Tartaric Acid for Beverage
· CAS No.: 87-69-4
· Other Names: L(+) -tartaric acid
· MF: C4H6O6
· EINECS No.: 205-105-7
· Type: Acidity Regulators
· Standard: BP98 & US FCC(IV) & GB15358-94
· Certificates: SGS/ISO/HACCP
Tartaric Acid, L(+)Tartaric Acid, DL-Tartaric Acid; Tartaric Acid
1. Product Name: Tartaric Acid
2. Type: Acidity Regulators, Preservatives, Stabilizers
3. Standard: BP/USP/FCC/GB
4. Specifications: Assay≥99.5%
5. Introduction: Soldium olorlessis crystals or white power, without
odor, with sour taste, stable in air,compound of equal quantity of dextro-rotatory and levo-rotatory
tartaric acid, containing one or two molecule crystalline water and losting water when heated to 100C, specific
gravity 1.697. Its solubility in ether is about1% and 5.01(25C) in ethanol, in water is 20.60(20C).
6. Package: 25kg/bag 20mt/FCL
7. Storage: stored in a light-proof, well-colsed, dry and cool
Applications:Tartaric acid is widely used as acidulant in beverage,and other
foods, such as soft drinks, wine, candy, bread and some colloidal
sweetmeats. With its optical activity, L(+)-Tartaric acid is used
as chemical resolving agent to resolve DL-amino-butanol, an
intermediate for antitubercular drug. And it is used as chiral pool
to synthesize tartarate derivatives. With its acidity, it is used
as catalyst in the resin finishing of polyester fabric or pH value
regulator in oryzanol production. With its complexation,
L(+)-Tartaric acid is used in electroplating, sulfur removal and
acid pickling. It is also used as complexing agent, screening agent
or chelating agent in chemical analysis and pharmaceutical
inspection, or as resist agent in dyeing. With its reduction, it is
used as reductive agent in manufacturing mirror chemically or
imaging agent in photography. It can also complex with metal ion
and can be used as cleaning agent or polishing agent of metal
Heavy metals(Pb) ≤%
Chloride (Cl) ≤%
Sulphate (SO4) ≤%
Oxalate (C2O4) ≤%
Loss on drying ≤%
Residue on ignition % ≤
Arsenic (As) % ≤
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