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ABOUT COFFEE

ABOUT COFFEE

Country/Region: china
Company: Esselon Coffee Roasting Co., Inc.
Categories: Roasted Green Tea
Update: 2013-06-14 17:38:08
Telephone: 413-585-1518
ICP License: Issued by the Chinese Ministry
Esselon Coffee Roasting Co., Inc.
ICP Remarked Supplier
China
Business type:
Telephone : 413-585-1518
Supplier`s last login times: within 36 hours

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Esselon Coffees

  • ABOUT COFFEE
  • Brazillian Coffee
  • Colombian Coffee
  • Costa Rican Coffee
  • Espresso Blend Coffee
  • Ethiopian Coffee
  • French Roast Coffee
  • Guatemalan Coffee
  • Kenya AA Coffee
  • Mexican Coffee
  • Sumatra Coffee
  • Decaf Coffees
  • Coffee Accessories
  • Entner Stuart Syrups


Distributors of:


Esselon Teas

  • ABOUT TEA
  • ORGANIC Teas
  • FAIR TRADE Teas
  • Black Tea
  • Green Tea
  • Healing Tea
  • Herbal Tea
  • Iced Tea
  • Oolong Tea
  • White Tea
  • Tea Accessories

ABOUT COFFEE

Our Roaster
Esselon utilizes a vintage 1969 Gothot, 23 kilogram (50 lbs) natural gas fired drum roaster. The roaster has been completely refurbished, and is the workhorse that produces the outstanding coffees that Esselon offers. Our roaster is in operation every Monday and Thursday roasting beans for use in the caf, retail sales and online order shipments.

Coffee Buying
Our buyers are constantly sampling new green coffee arrivals to select the best overall coffee from each region and /or producer/supplier so we can offer esselon customers the best overall cup of coffee and coffee based beverages. Starting with the finest green coffee beans we can locate, painstakingly roasting in small batches and cupping each roast to ensure we sell finest coffee available.
Roasting Principles
The roasting process starts with weighing the green coffee beans, dumping the green coffee into an elevated hopper, adjusting the internal drum temperature , dumping (introducing) the green coffee into the preheated drum.

We then monitor the rise in temperature and the time, documenting each step and minor adjustment, increasing or decreasing the amount of fuel to either speed up or slow down the roast, during selected milestones of the roast.

The coffee reaches one of these milestones at first pop”/”crack”, the next is for the second pop”/”crack”. For the various roast profiles, the coffee may be dumped from the drum before second pop, at this time, or well into second pop.

Once the coffee is dumped from the drum into the cooling tray, air is drawn thru the roasted coffee to cool as quickly as possible to prevent it from roasting further. Once cooled, the roasted coffee is weighed again to determine the degree of moisture that was removed to ensure the proper roast. Finally, the beans are packaged for either wholesale, retail or for use at the caf.

Our Coffee

Esselon CoffeeHome | Buy Coffee | Buy Tea | Wholesale | About Us | Local Heroes | Employment | Contact | Online Store Policies

2013 Esselon Coffee Roasting Co., Inc.99 Russell Street, Hadley, MA 01035413-585-1515

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ABOUT COFFEE

Decaf Coffees

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Update :2013-06-14 17:39:40

Sumatra Coffee

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Mexican Coffee

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Kenya AA Coffee

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Guatemalan Coffee

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French Roast Coffee French Roast Coffee

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