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1 - 10 Results for technical grade xanthan gum from 7388 Products
CAS 1138-66-2 Dietary Supplements Ingredients Xanthan Gum Thickener Emulgator
Food supplement Xanthan gum CAS 11138-66-2 thickener emulgator Prodcut name Xanthan gum MOQ 1kg Specification 99% Appearance Light yellow powder Application Healthcare CAS No. 11138-66-2 The introduction of Xanthan gum: Xanthan gum is a kind of microbial exopolysaccharide which is produced by Xanthomonas wild rape with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It with unique rheological property,...
Xian Harmonious Natural Bio-Techology Co,Ltd
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Pharmaceutical Intermediates Xanthan Gum Powder CAS 11138-66-2
Pharmaceutical Intermediates Xanthan Gum Powder CAS 11138-66-2 Product Introduction Xanthan gum (Xanthan gum) is a kind of microbial exopolysaccharide, which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability of heat and acid base, and good compatibility with a variety of salts. As a thickening...
Xian Harmonious Natural Bio-Techology Co,Ltd
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Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder
Dietary Supplements Ingredients CAS 11138-66-2 Xanthan Gum Powder Product Introduction Xanthan gum (Xanthan gum) is a kind of microbial exopolysaccharide, which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermentation engineering. It has unique rheological properties, good water solubility, stability of heat and acid base, and good compatibility with a variety of salts. As a thickening...
Xian Harmonious Natural Bio-Techology Co,Ltd
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Food Grade Peruvian Carob Thickener Tara Gum Powder CAS 39300-88-4
Food Grade Peruvian Carob Thickener Tara Gum Powder CAS 39300-88-4 Product name Tara Gum Appearance Light yellow powder CAS 39300-88-4 MF N/A Purity 99% Storage Keep in cool dry place. The Introductction of Tara Gum Tara gum, also known as Peruvian carob, is a Peruvian shrub derived from the endosperm of the seeds of Cesalpin iaspinosa, family Leguminosae, and is ground and processed in a manner similar to other carob gums to produce the food...
Xian Harmonious Natural Bio-Techology Co,Ltd
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Food Grade Thickener Guar Gum Powder With Various Viscosity CAS 9000-30-0
Food grade Thickener Guar Gum Powder With Various Viscosity CAS 9000-30-0 Product name Guar gum Appearance Light yellow powder CAS 9000-30-0 MF C10H14N5Na2O12P3 Purity 99% Storage Keep in cool dry place. The Introductction of Guar Gum Guar Gum is obtained from the endosperm portion of the seeds of the legume guar (Cyamposis tetragonolobus) after peeling and de-embryonation, drying and crushing, adding water, carrying out pressurized hydrolysis...
Xian Harmonious Natural Bio-Techology Co,Ltd
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Food grade Thickener Low Acyl Gellan Gum Powder CAS 71010-52-1
Food grade Thickener Low Acyl Gellan Gum Powder CAS 71010-52-1 Product name High Acyl Gellan Gum Appearance Light yellow powder CAS 71010-52-1 Water solubility Soluble in water Specification Low Acyl Storage Keep in cool dry place. The Introductction of Gellan Gum Gellan gum is a macromolecular linear polysaccharide consisting of four monosaccharide molecules repeatedly polymerized in a basic unit. The basic unit is composed of 1,3- and 1,4...
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