Home>Product>Festival Series >Dragon Boat Festival >PRODUCT INTRODUCTION
|Package：||300g x 50 bags/carton 2kg x 10 bags/carton|
store under a cool, dry environment for one year
Finished product storage:
normal room temperature 1-2 days; chill 7-10 days; frozen one month
The white powder together with Glucomalt Syrup can be formed into
transparent chewy desserts. The crystal clear finished product is
designed for moon cake or Dragon Festival dumplings wrappings. With
its great stability, the Crystal dessert remains transparent after
being defrosted from the freezer.
1. Mix Crystal Mix 100g with water 100g.
2. Mix and boil Glucomalt Syrup 300g with water 100g, and pour into
the paste in step 1.
3. Pour pastry into model, steam with high hit for 15 mines.
4. Knead slightly, wrap with filling, shape with molds, and keep in
5. Defrost, and serve.